Then fill with chocolate or white cake cupcake batter (or whatever flavor you like), and top with the other piece of oreo cookie (creme side down). Bake as you normally would (350 degrees, for about 15-18 minutes, until inserted toothpick comes out clean).
Alternatively, you could also hold off on baking the top Oreo, and actually frost your cupcakes once they're cooled. Then place the other Oreo half, creme-side down, onto the frosting. Cute!
Pumpin Pie Stars:
- Roll out pie crust dough. Or, using the uncooked/remaining portions of the pie crust dough for the bottom of the cupcake...
- Take a small star cookie/stencil cutter, and cut out 2-3 dozen stars from the uncooked pie crust dough.
- Place stars on an sheet of aluminum foil, and bake in oven -- 350 degrees, 6-8 minutes (until slightly golden brown). Remove and let cool.
- Once cooled, place stars on top of cupcakes to decorate.